Chef Engineer

Central Singapore 12 months contract **Our Client** IT MNC **The Opportunity** - Develop and maintain installation/ configuration/upgrades/decomm procedures for Chef Servers /Automate Server/Clients - Research and recommend automated approaches for maintaining Chef Infrastructure Platform -Monitoring / Utilization/Configurations - Review new use cases...

**The Role** **You will be responsible for**: - Engineering and Build: - Develop and maintain installation/ configuration/upgrades/decomm procedures for Chef Servers /Automate Server/Clients - Research and recommend automated approaches for maintaining Chef Infrastructure Platform -Monitoring / Utilization/Configurations - Review new use cases for...

As a chef - you are effectively the engine room of the kitchen. Working under the guidance of a kitchen supervisor or chef de partie, your job is to ensure that the kitchen is clean and operational. In some kitchens, you may also be involved in preparing ingredients, so it’s a great stepping stone to becoming a chef. Key responsibilities: - Ensuring the...

Outlet: 21 on Rajah, Halal Mediterrean Asian Cuisine **JOB PURPOSE**: **1. **To develop and maintain the highest standard of food quality with creativity and consistency. **2. **To build and maintain a strong and efficient team. **3. **To control wastage and ensure efficiency in the kitchens. To work all meal periods. **PRINCIPLE...

**Duties and Responsibilities** - Prepare Mise-en-place. - Prepare food items in accurate and standard portions/quantities. - Prepare meals as directed and according to recipe, menu specification and expected standard. - Attend to any last-minute additional meal orders or menu changes due to flight delay. - Assist Production Chef during Food Presentation and...

Opening Position for Trainee Chef Career Conversion Program (CCP) - making a successful career switch into booming F&B industry! **Fully Sponsored Training + Salary $2700 + **Career Progression** As a Full-time Trainee Chef, you will assist your Chef and will be trained in the full suite of kitchen operations, budget planning, menu engineering, food...

Key Responsibilities: - Lead and manage the entire kitchen team, including Sous Chefs, line cooks, and kitchen assistants. - Innovate and curate a progressive Indian menu with a mix of classics and modern reinterpretations. - Ensure consistent food quality, presentation, and taste that aligns with Gabbar’s brand identity. - Control food costs through...

**We are** looking for an excellent Nonya Chef to join our Hotel All day Dining Café. Reporting to the Head Chef, the Nonya Chef will work closely with other team members to provide excellent services to the hotel guests. **Responsibility**: - Creating classic and innovative Nonya dishes - Producing self made creative and quality Nonya food - Achieving...

**Don't like boring workdays? Yeah, neither do we.** **At The Black Hole Group, we are big on food and bigger on culture. Above all, we are fun, and it's never a dull day at work!** **We are currently looking for a talented Sous Chef to join our team.** **If you think you have a passion for cooking and hospitality is what you breathe and practice, come...

**Job Description & Requirements**: - Able to do menu engineering, train junior chefs, food costing, research and developement of asian and western cuisine. - Able to lead the food and beverage team. - Kitchen and catering operations planning. - Able to handle high volume production. - Able to handle high profile private dinning events. - Fluency in spoken...