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Chef (Cafe)
2 weeks ago
**Responsibilities**:
- Participate in the conceptualization of the restaurant’s food menu together with Café Management
- Actively review and update menu with new and exciting items
- Plan and direct food preparation
- Involved in kitchen operation from food preparation to final product
- Prepare ingredients to be used in cooking like chopping, peeling vegetables, cutting meat, etc.
- Ensure the correct rotation by FIFO and maintain stock level of all food products
- Ensure total kitchen cleanliness and hygiene standards are maintained
- Adhere to rules and regulations set by management
- Other duties assigned, when needed.
**Job Requirements**:
- Minimum Shatec / ITE or equivalent with F&B related qualifications
- At least 2 years of experience, preferably in Bakery/Pastry, Western & Chinese food preparation and cafe operations
- Committed in achieving customer satisfaction and service excellence
- Team leader & player and able to work in a fast-paced environment
- Positive attitude with a pleasant personality
- Punctual and well-disciplined