
Full Time Kitchen Helper
2 days ago
Responsibilities:
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Store food in designated containers and storage areas to prevent spoilage.
- Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
- Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
- Take and record temperature of food and food storage areas such as refrigerators and freezers. Keep records of the quantities of food used.
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
- Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
- Distribute food to waiters and waitresses to serve to customers.
- Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
**Requirements**:
- Able to stand long hours if required, work on weekends/Public Holidays
- Prior experience in kitchen/buffet preparation will be a bonus
- Basic Food Hygiene Certified preferably - 6 days work week, 60 hours
**Salary**: $2,200.00 per month
**Benefits**:
- Employee discount
- Food provided
- Health insurance
Schedule:
- Early shift
- Holidays
- Late shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Performance bonus
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