
F&b: Cooking Studio Manager
2 weeks ago
**WE ARE EXPANDING**
We are currently looking for additional**:COOKING STUDIO MANAGER**
- **Work Status**:Full-time
- **Work Locations**: Downtown, Singapore
**JOB SUMMARY/JOB OVERVIEW**:
As a **Cooking Studio Manager**, you are responsible for overseeing the daily operations of the studio, leading the team to provide excellent services, maximize profit and follow all health and safety regulations. You will be responsible for both profit and customer satisfaction. You will be in charge of hiring, training staff members and managing the studio's day-to-day activities.
**DAY-TO-DAY DUTIES**:
- Follow all company and safety and security policies and procedures
- Ensure studio housekeeping and cleanliness
- Establish rapport with clients and staff
- Ensure uniform and personal appearance are clean and professional
- Scheduling of staff working shifts
- Cashiering and daily sales reporting
- Ensure that all opening and closing duties are completed
**QUALIFICATIONS**:
- Diploma/Degree Holder in Culinary, or at least 5 years related experience
- Previous supervisory experience or managing experience is a must
- WSQ Advanced Certificate in Training and Assessment (ACTA) is an advantage
- Relevant experience in the area of specialization (Eg: Korean, Asian)
- Competence in delivering education in English
- Creative and able to develop recipes
- Passionate in teaching individuals from all walks of life
,
**WHAT TO EXPECT**:
- Training for development is provided.
- Opportunity for career progression.
- Staff Discounts.
- Birthday Vouchers.
- Good Health Bonus.
- Annual Leave, Marriage and Compassionate leaves.
- Good performance annual increment.
- Referral incentive.
**BE ONE OF THE BEST**
**BE THE BEST**
**BE PART OF INITIA**
**APPLY NOW**
**Salary**: From $3,000.00 per month
**Benefits**:
- Employee discount
- Professional development
Schedule:
- Day shift
Supplemental pay types:
- Attendance bonus
- Performance bonus
- Yearly bonus
**Experience**:
- Cooking Studio Management: 2 years (preferred)
- Culinary: 2 years (preferred)
- Supervisory/Management: 2 years (preferred)
Work Location: One location
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