
Service Supervisor- T4
1 week ago
COMPANY DESCRIPTION
NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, cooked food and financial services. Serving over two million customers, NTUC Enterprise wants to enable and empower all in Singapore to live better and more meaningful lives.
Kopitiam, a household name in the F&B sector is the latest addition to our family of NTUC Social Enterprises.
DESIGNATION : Service Supervisor
- T4
RESPONSIBILITIES
- Is highly reliable and responsible for day to day operations
- Monitor staff performance and uphold disciplinary standards within the team
- Conduct on-the-job training for new joiners
- Participate and provide input for staff performance appraisals
- Provide support in team planning
- scheduling and rostering
- Possess strong product knowledge and model excellent customer service
- Put in the continuous effort to motivate the team to deliver great service to customers and increase the revenue
- Prepares periodic stocktake such as month-end stocktake
- Appointed key holder role during store opening and closing and the duty supervisor on shift
- Manage and maintain the housekeeping for working station & area/ stall/ storeroom
- Other administrative duties when assigned
- Is able to identify the types of goods to be stored under the proper condition and practise Fist-in-First-Out storage
- Able to identify work safety lapses and address it to the (relevant department,staff)
- Understands the importance of stock checking and making good judgment in placing orders at the right time
- Able to resolve work conflict issues efficiently and maintain neutralized stands
- Capability to delegate staff their roles & tasks including housekeeping at respective counters
QUALIFICATIONS
Operating Hours: 24 Hours
OTHER INFORMATION
旺角 (Wang Café, also translates to Prosperity Corner) was founded in 1953 along Bugis Street serving local-styled breakfast favourites - Kopi, Kaya Toast and Soft-Boiled Eggs. Over the years, our passion for traditional flavours and belief in warm service has won over our following of customers.
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Service Crew
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Service Crew
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Singapore Heavenly Wang (transferred from Foodfare) Full timeCOMPANY DESCRIPTION 旺角 (Wang Café, also translates to Prosperity Corner) was founded in 1953 along Bugis Street serving local-styled breakfast favourites - Kopi, Kaya Toast and Soft-Boiled Eggs. Over the years, our passion for traditional flavours and belief in warm service has won over our following of customers. **DESIGNATION**: Service Crew -...
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