Bartender/server

**Responsibilities**
- Prepare alcohol and other non-alcohol beverages for customers
- Serving drinks, pouring drinks for the customer at the bar counter
- Need to know the menu items available in the bar such as the liquor brands, beers, and non-alcoholic drinks
- Assist other service crew/colleagues whenever possible.
- Assist other service crew and serve food and drinks to customers
- Ensure good housekeeping and cleanliness and working conditions of restaurant equipment and supplies.
- Able to do dishwashing and cleaning of areas.
- Responsible for the daily operation of the bar and inventory management
- Check and clean work areas every day and ensure compliance with standards of cleanliness and order.
- Good customer service, friendly interaction with customers and communicate with supervisor and other service crew to ensure guest satisfaction.
- Report any problems to Supervisor
- Any other ad-hoc duties as required

**Requirements**:

- Certified in Food Safety Course Level 1
- Good customer service skills
- Good attitude
- Able to work in a team
- Able to speak and understand both English and Chinese
- It's a 6 days work week, OT included_

**Job Types**: Full-time, Permanent

Pay: $1,000.00 - $2,200.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Early shift
- Late shift
- Monday to Friday
- Night shift
- Weekend availability

Work Location: In person