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Pastry Head Baker
2 weeks ago
**Work Scope**
- overseas daily operations at the central kitchen
- managing and training bakers
- managing the overall cleanliness and functionality of the central bakery
- planning work roster
- research and development of recipes
- overseeing the ordering of ingredients
- working with the managers in the shop outlets for the inventories
- Any other ad-hoc duties
**Requirements**:
- Minimum 1-2 years experience of bakery culinary
- Rotating shift
- Able to work on weekends and public holidays
- Able to start as soon as possible