Food and Beverage Supervisor

7 days ago


Singapore GRAND IMPERIAL HOTEL PTE. LIMITED Full time

Conducts shift briefing in the absence of Manager to update on hotel and operational issues and constant reminder on the standards to be adhered to
- Resolve complaints and follow up on feedbacks from the guests
- Supervise cash handling and cashiering duties of the team
- Monitor the maintenance of the equipment
- Monitor and control the beverage inventory
- Constant training on the team for improving guests experience, also identifying the training needs for the team, communicating them to the training manager
- Assist with food and beverage menu creation
- Work with management with regards to manpower planning
- Work with management to manage the department’s budget
- Ensure good knowledge of the fire evacuation plan and be well versed in the procedures
- Ensure that shift duties are completed
- Well versed in food hygiene safety standards
- Proactive in managing QA process and standards
- Ensures cost control practices are implemented and practiced.
- Assist in hotel operations when required.



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