Food Outlet Assistant Manager

**SCOPE** The Assistant Director of Food & Beverage should contribute to and support Kempinski’s vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand. The incumbent must grow into the position of Food & Beverage Head of Department. **OVERALL...

Train and supervise cooks - Schedule staff shifts and ensure sufficient level of workers - Assign outlet employees to specific tasks - Enforce company service standards - Ensure compliance with applicable laws and regulations on food handling, sanitation and workplace safety - Track inventory of food, ingredients, condiments and beverages - Order food and...

Recruiting, training, and supervising outlet staff.- Preparing weekly work schedules for staff and finding suitable replacements in cases of staff absence.- Resolving customer complaints regarding food quality and customer service.- Suggesting new menu items based on customers' preferences and feedback.- Identifying strategies to retain and attract...

**Requirements**: - Assist Manager to oversee daily operation and hygiene of the outlet. - To assist with serving food; - Ensuring the food preparation areas, counter & sitting area are clean and hygienic; - Washing utensils and dishes and making sure they are stored appropriately; - To assist with clean-up of the kitchen; - Operate kitchen equipment such...

**Job Description 1. Sales & Business Results - Consult and is accountable for creating a positive work environment while working closely with the Direct Supervisor and Outlet Team to create and accomplish business, in terms of QSC, Sales, People and Profits objectives. - Adhere to Han’s standards and service levels to increase sales and minimize costs,...

**Responsibilities**: - Assist the Outlet Manager to oversee the operations of the Outlet assigned to you - Ensure team briefings are carried out before each service period - Implement and ensure that Food Safety and Hygiene standards are met at all times - Assist the Outlet Manager to train all other kitchen staff to ensure that Food Safety and hygiene...

**JOB SCOPE** - Manages sales of food and handle cashier duties - Provide good customer service - Responsible for allocation stall outlet operational needs such as: - Opening and/or Closing of Food Outlet - Simple preparation of food ingredients in a hygienic manger _(e.g.: wash & cook rice, wash vegetables) _ - Support the cook / chef in the display...

**JOB SCOPE** - Manages sales of food and handle cashier duties - Provide good customer service - Responsible for allocation stall outlet operational needs such as: - Opening and/or Closing of Food Outlet - Simple preparation of food ingredients in a hygienic manger (e.g.: wash & cook rice, wash vegetables) - Support the cook / chef in the display...

Administer purchasing and receiving procedures - Analyse service quality and customer satisfaction - Conduct staff performance assessment process - Contribute to innovation process within own scope of work in the business unit - Facilitate compliance with legislative and regulatory requirements - Foster service innovation - Identify and establish internal...

**Job Description**An Outlet Manager is responsible for the profitability and performance of a food service outlet. Duties include overseeing daily operations, customer service, staff work schedules, cashiering, food supplies, maintenance and administrative operations. **Responsibilities**: - Analyze service quality and customer satisfaction - Conduct...