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Food Processor
2 weeks ago
**Main duties and responsibilities**
- Cut pork according to production requirements or customer orders;
- Use knives or cutting equipment to perform skinning, slicing, and portioning operations;
- Weigh and sort meat products according to product specifications;
- Maintain cleanliness and hygiene of work surfaces and equipment in compliance with food safety standards
- Collaborate with the production team to meet daily output targets.
**Working Hours**
- 5.5 working days (Monday to Friday: 8am to 5pm, Saturday: 8am to 12pm)
**Job requirements**
- 1 year of hands-on experience in Food Production Industry is preferred; but not mandatory
- Comfortable working in 8 - 12 °C working environment, uniform will be provided.
We regret that only shortlisted applicants will be notified.