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Front of House Crew
2 weeks ago
Working Days: 6 days a week (potentially will change to 5 days a week when manpower is sufficient)
**Job Description**:
- Follow SOP and be well-versed in it
- Greet customers at entrance and seat them
- Serve customers to restaurant's standards and maintain a comfortable dining environment
- Inform kitchen of any allergies, food requirements, complaints and changes to orders in a timely and efficient manner
- Maintain stock of condiments, serviettes, sauces, cutleries
- Clean and set tables for next customer
- Be well versed in payments and using POS system
- Be proactive
- Punctuality
- Aware of your situational awareness
- Maintain hygiene and cleanliness at all times