
Restaurant Management Trainee
4 days ago
Looking for F&B Management Trainee with experince of at least 2 years.
To be deploy to F&B outlet.
Daily job scope includes
overseeing daily operations,
procurement of goods and inventory control management.
Possess basic cashiering skills and good service attitude to handle customers orders.
Able to do kitchen work
Must be able to do overtime from time to time.
Able to handle customers' complaints or feedback and ensure corrections are put into actions.
Procurement of goods by maintaing good communication and relationship with suppliers and keep check of inventories level on a daily basis
Must be able to work midnight
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