
Butcher / Senior Butcher
1 week ago
**Job Description & Requirements**
The Butcher position provides various butchering duties such as but not limited to, weighing, wrapping, cutting, and trimming meat from larger wholesale portions in the retail/ factory environment.
**Key Responsibilities**
- Operate and perform meat-cutting functions including trimming, deboning, portioning, slicing, and processing according to specifications
- Ensure adequate stock to meet demand requirements and enforce strict delivery schedules
- Receive, inspect and store meat upon receipt
- Ensure that meat handling and storage procedures comply with hygiene and safety standards
- Maintain an organized and sanitary work environment
- Perform other ad-hoc duties as required by management from time to time
**Requirements**:
- Basic literacy in the English language
- Minimum 2 years of working experience in food-related industry
- Able to work in the cold room environment
- WSQ certification in basic food hygiene
- **Comfortable in handling Pork / Beef**
**_Ivan Tan Wai Hong_**
EA License No: 21C0641/EA Reg No: R2199004
Singapore Business Guide Pte Ltd
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**Job Types**: Full-time, Permanent
**Salary**: $2,000.00 - $3,700.00 per month
**Benefits**:
- Health insurance
- Professional development
Schedule:
- Day shift
Supplemental Pay:
- 13th month salary
- Overtime pay
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