Food Service Supervisor

**Application Mode** **Reporting Structure: Section-in-charge** **Responsibilities**: **1. FOOD RUNNER** - Serve food and beverages to customers - Accountable for the smooth running of designated area - Ensure visual quality of all food and beverages items served is according to company’s standards - Provide a courteous and professional service at all...

**Location** - Singapore, Central Singapore**Job Type** - Permanent**Salary** - $2,500 - $3,500 Per Month**Date Posted** - 4 hours agoAdditional Details **Job ID** - 103430**Job Views** - 1Roles & Responsibilities Roles & Responsibilities - Handle daily operation. - Cashiering Duties - Prepare and cook menu items. - Wash and maintain the good condition of...

Application Mode Apply by Whatsapp Reporting Structure: Section-in-charge Job Responsibilities: 1. FOOD RUNNER Serve food and beverages to customers Accountable for the smooth running of designated area Ensure visual quality of all food and beverages items served is according to company’s standards Provide a courteous and professional...

Assist all food service employees and provide necessary training to employees in this connection. - Implement all processes and recommend enhancement of supply ordering functionality and check timeframe and maintain attendance sheet for payroll. - Coordinate with Unit Manger/Assistant Manager for all HRD issues. - Maintain and ensure compliance with...

Food and beverage supervisors are responsible for overseeing the day-to-day operations of their establishment’s food and beverage services. They commonly manage a team of servers, bartenders, cooks, and other employees who work in these areas. Food and beverage supervisors may also be tasked with developing new menu items or drinks, managing inventory,...

Supervisor duties and responsibilities:• \tPrepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.• \tCompletes hot meal preparation by grilling, sautéing, roasting, frying, and boiling ingredients and assembling and refrigerating cold...

**Restaurant Supervisor Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to...

**Responsibilities**: - Supervise employees in the production operations to ensure quality production output. - Manage a team in achieving production schedules, maximize resources and reduce waste. - Monitor machine utilization and coordinate with the managers on loading and machine planning. - Drive continuous improvement programs for operational...

The operation supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.The Service Supervisor is responsible for leading the team on each shift and ensuring that service standards, food hygiene...

Responsibilities: Coordinating daily management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer complaints Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future...