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Be part of a health food kitchen. Healthy food that looks and tastes good. Big focus on customers and creating international meals for specific clients. We focus on sustainable local products and use the newest cooking techniques to create fresh bold flavours. Join a close-knit team that supports each other and work in a new company that is focused on great food. We are looking for diligent staff that knows how to work hard and have fun.

Job Scope:

- Prepare and execute orders according to standard recipes
- Inform and alert shortage of supplies to Sous Chef/Head Chef
- Ensure food orders executed in an efficient and timely manner
- Comply to all relevant health, safety and hygiene standards
- Keep Head Chef informed of issues and take prompt corrective act on where necessary or suggest alternate actions

Job Requirement:

- Valid Food Hygiene Certification
- Singapore/Permanent Resident and Malaysian Work Permit all welcomed
- Have to understand dietary requirements and allergies (Vegan/Vegetarian/Pescatarian)

At Green Kitchen we create delicious, healthy dishes and meal plans designed by chefs who care about nutrition without compromising on flavour.We build every meal with a strong foundation of fresh greens, guaranteed to keep you fuelled for the day ahead.

Our Head Chef & Founder brings 15+ years of international culinary experience to the table, cooking for royalty, fine & casual dining restaurants, private yachts and more.

**Job Types**: Full-time, Permanent

**Salary**: $2,500.00 - $3,000.00 per month

**Benefits**:

- Additional leave
- Employee discount
- Food provided
- Free parking
- Health insurance

Schedule:

- Day shift