Rise and Shine with Us at Tiong Bahru Bakery Central Kitchen

**Responsibilities**: - Manage & oversee daily deliveries to stores. - Manage & oversee overall process of order fulfilment for Same Day Orders, Advance Orders, third party orders, SmallBigEat orders and PV Foods orders to ensure timely and accurate packing and dispatch of orders. - Manage & oversee PV Foods and order fulfilment materials inventory. -...

**Responsibilities**: - Responsible for managing all post-sales customer care matters such as pre fulfilment date order changes, fulfilment day order issues, Same Day and third party customer queries. - Answering phone calls and manning Whatsapp. - Procurement orders for production kitchen. - Keying in all production yields. - Responsible for inputting all...

**Responsibilities**: - Responsible for timely and accurate packing and dispatch of daily production runs to stores. - Responsible for troubleshooting and resolving daily production run-related issues. - Manage and oversee the packing process for all PV Foods inventory to achieve inventory quantities determined by Management in a timely fashion. -...

Key Job Duties and ResponsibilitiesDaily Deliveries to StoresManage and oversee the timely and accurate packing and dispatch of daily production runs to internal points of sale.Responsible for troubleshooting and resolving daily production run-related issues and supporting the stores in maintaining a healthy daily inventory level.Manage communications...

**Responsibilities**: The Executive Pastry Chef / Executive Head Baker oversees and directs all operations of the pastry production function. - He/She supervises Head Baker and their staff to ensure production targets, portion sizing, product quality and specifications are reached within their area of supervision. - He/She is responsible for overall training...

**Responsibilities**: - Reporting to Head Baker and responsible for daily preparation and production of pastry items while maintaining costs and ensuring consistency quality of pastry products. - Decorate cakes and pastries. - Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations. - Any other...

**Responsibilities**: - Responsible for daily preparation and production of breads. - Gathering and mixing ingredients. Preparing dough, cutting and shaping them with consistency. - Finishing the production process with additional components or accompaniments if necessary (filling or topping). - Ensures proper handling and storage of all food items in...

**Responsibilities**: - Supervise Head Baker and the Bakes Team to ensure production targets, portion sizing, product quality and specifications are reached within their area of supervision. - Ensure the Bakes team comply with Workplace Safety and Food Hygiene & Safety policies and procedures. - Manage the production schedule and daily production plan, and...

**Requirements**: - Have interest in pastry & bread and hold a certificate in Pastry & Bakery is preferred but not necessary. - Have good work ethics, initiative and willingness to learn. - Able to work independently and in a team. - Able to work a minimum of 18.5 hours per week (2-3 days per week). - Working hours between 9am to 5pm, off day on Monday. -...

**Responsibilities**: - Supervise Head Baker and the Bakes Team to ensure production targets, portion sizing, product quality and specifications are reached within their area of supervision. - Ensure the Bakes team comply with Workplace Safety and Food Hygiene & Safety policies and procedures. - Responsible for overall training and development of the Bakes...