
Cook
2 weeks ago
We are looking for an experienced cook to join our team at our Korean restaurant.
**[Key Responsibilities]**
- Maintain daily kitchen operations and prepare ingredients.
- Inspect and clean food preparation areas, to ensure safe and sanitary food-handligh practices.
- Ensure high standards and consistent quality in the daily preparation.
- Keep up to date with the new products, recipes, and preparation techniques.
- Have full knowledge of all menu items and promotions.
- Adhere to recipes and stock management.
- Adjust cooking based on guest preferences.
**[Qualifications]**
- Minimum 1+ year of working experience in culinary position, preferably in Korean cuisine.
- Knowledge of different culinary techniques, with an emphasis on Korean cooking.
- Certificate in Culinary or relative training.
- Strong understanding of Korean food ingredients, flavors, and cooking methods.
- Ability to work in a fast-paced environment and collaborate with team members.
- Knowledge of food safety and hygiene regulations.
- Creative approach to menu development and willingness to innovate.
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