Service Crew

1 week ago


Singapore SAKE LABO PTE. LTD. Full time

**GYUKATSU KYOTO KATSUGYU IS HIRING**

**Summary and Benefits**
- **Service Crew**: $2,200 - $2,900
- Location**:Raffles City Shopping Centre**:

- 5 days, 44 hours per week
- Sign-on bonus (T&C applies)
- Staff Discount
- Staff incentive program

**ROLE & RESPONSIBILITIES**

**Restaurant Supervisor**
- Responsible for overseeing the daily restaurant activities and operations.
- Managing restaurant staff's work schedules.
- Monitoring inventory and ensuring that all supplies and other restaurant essentials are adequately stocked.
- Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Support and assist team members in handling guest inquiries and requests.
- Responding efficiently and accurately to restaurant customer complaints.
- Delivering superior food and beverage service and maximizing customer satisfaction.
- Ensure compliance with sanitation and safety regulations.
- Standard service duties

**Service Crew**
- Provides smooth and efficient service at the Restaurant ensuring that standards are always met.
- Presents menu/drinks list, answers inquiries and provides recommendations to guests after assessing their needs and preferences.
- Strives to provide excellent quality service to all guests.
- Takes guest orders and serves without unnecessary delay.
- Be familiar with and have good knowledge of the Outlet’s Menu
- Maintains par stocks of beverages and guest supplies.
- Clears and resets counters or tables.
- Ensures all glasses are well polished.
- Assists in stock inventory and maintains an accurate inventory record.
- Standard service duties.

**REQUIREMENTS**
- At least 1 year of relevant experience in the F&B service field.
- Min. secondary school education with 'O' level passes
- Able to start work immediately or within a short notice period would be preferred.
- Possess Food safety and hygiene certificate
- Must be comfortable working on weekends and public holidays.


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