Food Operations Control

**F&B Operations Manager** **Job Responsibilities: - To oversee outlets operations and ensuring the outlet profitability and operational efficiency. - Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. - Monitor, measure and report on Food Court development plans and achievements within...

Take responsibility for the business performance of the brand - Responsible for overseeing all the branch under the assigned brand - Constantly review, evaluate operations/procedures and suggest improvements to upper management - Develop and maintain the brand's image - Accurately project and control P&L for the overall financial health of the brand -...

Job Title: Supervisor – Frozen Food Industry Location: Fishery Port RoadEmployment Type: Full-time Job Summary: We are looking for a dedicated and physically fit Supervisor to join our frozen food company. The role requires working in a cold room environment, overseeing daily operations, and ensuring smooth workflow while reporting directly to the...

Job Title: Supervisor – Frozen Food Industry Location: Fishery Port Road Employment Type: Full-time Job Summary: We are looking for a dedicated and physically fit Supervisor to join our frozen food company. The role requires working in a cold room environment, overseeing daily operations, and ensuring smooth workflow while reporting directly to the...

Roles & ResponsibilitiesThis candidates will assist the Area Manager to oversee food court's operations, in terms of staffing, tenants and outlets cleanliness issues. They are to strengthen our company's position and be an important piece during this expansion period.Join us, if you think you have what it takesResponsibilitiesOrganize and control daily...

As a key member of our culinary operations team, you will be responsible for overseeing the quality assurance and control processes in our kitchens. This involves ensuring compliance with food safety, hygiene, and operational standards across all outlets.Key Responsibilities:Conduct regular audits, inspections, and testing of ingredients, preparation...

This job requires the successful applicants to be in charge of the food quality control and on-site restaurant operating procedures. - At least three years of teppanyaki on-site experience is required. - Must be able to present teppanyaki cooking skill in front of customers. - Must meet our company's basic requiremements on food hygience.

Join us, if you think you have what it takes! **Responsibilities** - Organize and control daily business activities to ensure all relevant standards, including contractual and regulatory, and company’s SOP are strictly adhered - Monitor and ensure food-court’s preventive maintenance is carried out as per approved plan - Liaise with stall tenants which...

**Job Description (Food QA/AC Executive)** - Daily morning inspection of factory premises - Make sure the factory internal and external environment must meet the standards as outlined in AVA regulations and ISO 22000 - daily inspection duties - Maintain ISO filing - Monitoring of personal hygiene standards of all food handlers/staff - Conduct training for...

5-6 days work. Food Packer - Prepping of diet cards - Plating of cooked food items and transfer to insulated food warmers - Cleaning and sterilizing the area for food safety - Quality Control (QC) - Light Cooking; (Steaming of Rice, Desserts) **Qualifications**: - Have excellent multitasking and communication skills. - Be meticulous and attentive to...