Service Staff

1 week ago

Singapore R E & S ENTERPRISES PTE LTD Full time

ResponsibilitiesRestaurant Operationso Execute assigned area of responsibility (e.g. greeter, runner, bartender, cashier) based on SOPo Set up restaurant for service day, which include but not limiting to checking on availability of food item and special menu, guest reservation status, service area set-up, cash register and payment machineso Provide service to customerso Execute proper cash managemento Preparation and serving of all drinks, beverages and dessert itemsRestaurant Management & Planningo Address customers’ complaints in accordance to guidelines and to escalate issues to supervisors when necessaryo Identify and report all potential problems and to provide recommendations pertaining to the provision of services, food quality and cleanlinessQuality Assurance & Controlo Comply with SOP and safety requirementso Ensure quality of food is up to the prescribed standardo Ensure safety and hygiene standards are maintained by inspecting and cleaning of all utensils and restaurant areao Identify and report unsafe and/or non-compliant conditions and behaviors pertaining to personal and food safetyPeople Managemento Perform as a reliable team member and communicate clearly and audibly.

Not Specified

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