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Junior Sous Chef

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Singapore RESTOBARS (S) PTE. LTD. Full time

We are an authentic North Indian cuisinie restaurant looking for a Junior Sous Chef with similiar experience.

Job Duties
- Support Executive Chef and Sous Chef in all daily task
- Ensure consistent and smooth running of food production
- In-charge of stocks and proper storing of food
- Ensure that working areas are always kept clean
- Assist other kitchen staff as need arises
- Supervise performance of kitchen staff to ensure proper activity
- Perform other administrative tasks as will be communicated by superiors
- Ensure that required standards are adhered to in the production and preparation of food
- Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
- Monitor the quality and quantity of food prepared
- Ensure proper arrangement and garnishing of food
- Carry out any other duties as required by management.