Retail Butcher

2 weeks ago

Singapore MTIA PTE. LTD. Full time

**Meat Cutting and Preparation**:

- Expertly cut, trim, and debone various types of meat (beef, lamb, poultry) into desired cuts, including steaks, roasts, chops, and ground meat.
- Prepare marinated meats, sausages, and other value-added products.
- Follow proper handling and storage procedures to maintain meat quality and freshness

**Customer Service**:

- Provide friendly and knowledgeable service to customers.
- Offer advice on meat selection, cooking methods, and recipe ideas.
- Answer customer questions accurately and professionally.
- Build rapport with regular customers to encourage repeat business.

**Merchandising and Display**:

- Create attractive and eye-catching displays of meat products.
- Ensure proper labelling, pricing, and rotation of stock.
- Maintain a clean and organized work area.

**Workplace Safety and Hygiene**:

- Adhere to strict hygiene and sanitation standards.
- Follow all safety procedures when using knives, saws, and other equipment.
- Maintain a clean and safe work environment.

**Other Duties**:

- Receive and inspect meat deliveries.
- Assist with inventory management.
- Perform other tasks as assigned by the supervisor.

**Qualifications**:

- Proven experience as a butcher in a retail environment.
- Excellent knife skills and knowledge of meat cuts.
- Strong understanding of meat quality, preparation, and cooking methods.
- Ability to work efficiently in a fast-paced environment.
- Good communication and interpersonal skills.
- **Fluent in English**:Able to communicate effectively with customers and colleagues in English.
- **Certifications**:Basic Food Hygiene Certificate (preferred).

**Physical Demands**:

- Ability to stand for extended periods.
- Ability to lift and carry heavy items
- Manual dexterity and hand-eye coordination.

**Working hours**:

- 10AM to 7 PM - Tuesday to Sunday

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