Pastry Chef

2 weeks ago


Singapore SG JOBS PTE. LTD. Full time

Plan, implement and manage daily operations
- Prepare a wide variety of pastries such as cakes, macarons, nyonya kueh etc. following traditional and modern recipes
- Create new seasonal menu items
- Decorate pastries using different icings, toppings etc. to ensure good presentation
- Monitor supplies and ingredients necessary for daily operations
- Check quality of material and condition of equipment and devices used for cooking
- Maintain a lean and orderly cooking station and adhere to health and safety standards
- Train, guide and motivate pastry assistants
- Identify staffing needs and help recruit and train personnel
- Adhere to health and safety standards

Keep abreast with the latest food and industry trends

**Job Requirements**
- Has experience in working in a bakery and passionate in production for cakes and pastries
- Good team player and able to work well with bakery team
- Attention to detail
- Min. 2 years experience in baking and production
- Required to commit to 6 days work week, work on PH & weekends


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