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Singapore DONG SHENG EATING HOUSE PTE. LTD. Full time

Cook the daily dishes for the mixed vegetable rice stall,

Manage the food hygiene of the stall,

Manage the cleanliness of the stall, training assistants, and be able to accept shifts on Saturdays/Sundays/public holidays.

Able to take evening shifts,

Able to change dishes to customer requirements.

Skilled use of cash register