Baker

6 days ago


Geylang, Singapore ST Venture Employment Agency Full time

1. Prepare, bake and present all baked items effectively, meeting the company operation manual and gold standards.

2. Produce bread / buns on schedule.

3. Practice good housekeeping & workplace / kitchen safety awareness.

4. Ensure that food hygiene and safety standards are maintained and comply.

5. All other ad-hoc duties given by Supervisor.

6 days per week. Official working hours from 6.30am to 5.30pm. Entitled one (1) hour of meal break.

**Job Types**: Full-time, Permanent

Pay: $1,400.00 - $2,300.00 per month

**Benefits**:

- Food allowance

Schedule:

- Day shift
- Early shift
- Weekend availability

Supplemental Pay:

- Overtime pay

Work Location: In person

Application Deadline: 16/08/2025


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