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Responsible in the daily operation at front counter area Creation of recipes and written SOP preparation method Providing highest quality standard in customer service and 5S housekeeping Work as a TEAM (Together Everyone Achieve More) Knowledge of Specialty Coffee and Barista Latte Art Assist in stock inventory listing and ordering Informing the line manager of any faulty appliances/ equipment found Ensure strict adherence to food safety, food sanitation and SFA hygiene and practices Strong Team player with good leadership, interpersonal and communications skills
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