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Cook Staff
2 weeks ago
Responsibilities
- Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
- Completes hot meal preparation by grilling, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
- Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and HACCP as required; and maintains appropriate dating, labeling, and rotation of all food items.
- Stores leftovers according to established standards.
- Coordinates daily food supply inventory. Submits order to supervisor.
**Requirements**:
- Good practise in personal hygiene
- Ability to work in a high-energy and demanding environment
- Able to work in a team
- Able to commit shift work
Kim
R22106739
One Vogue Pte Ltd
19C9629
**Salary**: $2,900.00 - $3,000.00 per month
Schedule:
- Late shift
Supplemental pay types:
- 13th month salary
- Performance bonus