Breakfast Chef

1 week ago

Tiong Bahru, Singapore 1880 Full time

**Your Role**:

- Assist with kitchen’s daily operations
- Prepare dishes in accordance with restaurant’s menus and recipes
- Adhere to standards of food preparation, portioning and presentation
- Ensure food handling and hygiene are in accordance with NEA standards
**Job Requirements**:

- Minimum of 1 year of relevant work experience preferred
- Fresh graduate from culinary courses with no experience are welcome to apply
- Basic conversational English
- High standard of personal hygiene and personal grooming is compulsory
- Able to commit on Mondays-Fridays from 7am-11.30am (working hours are negotiable, can be extended)
- Food preparation for breakfast
*

**Staff Perks**:

- Tips system: To earn on top of your monthly salary (T&C)
- Others: 5 day work week, employee discount on food & beverage at the club, staff meal, late transportation (when applicable) and referral program ($500)
*

**Salary**: $12-20/hr (Monthly/Hourly salary negotiable)

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 4 per week

**Salary**: $12.00 - $20.00 per hour

**Benefits**:

- Food provided
Schedule:

- Early shift
- Monday to Friday
Supplemental Pay:

- Signing bonus
- Tips

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