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Full Time/ Part Time Kitchen Assistant
2 weeks ago
**Responsibilities**:
- Assist in meal preparation, including chopping, slicing, and dicing ingredients.
- Portion food accordingly and store them in assigned containers and areas to keep them fresh.
- Clean and sanitize kitchen utensils, equipment, and workstations.
- Help with inventory management and restocking supplies.
- Assist in maintaining a clean and organized kitchen, including washing dishes and sweeping/mopping floors.
- Collaborate with the kitchen team to ensure timely and accurate meal service.
- Demonstrate initiative by actively seeking out additional tasks and taking on new challenges.
- Work effectively as part of a team, contributing ideas and supporting fellow team members.
- Take direction from the head chef and other senior kitchen staff.
- Other ad-hoc duties that may be assigned.
**Requirements**:
- Passion for food and cooking.
- Possess food handler certificate (preferred, but not required)
- Strong attention to detail and ability to follow instructions.
- Ability to work in a fast-paced environment.
- Excellent teamwork and communication skills with a positive attitude.
- Proactive attitude with the ability to take initiative and suggest improvements.
- Willingness to learn and contribute to a collaborative work environment.
- Enjoy interacting with people.
- Able to work independently.
- Able to start work immediately.
- Medically fit for the job
- Shift work:
Weekdays: 10am - 3pm, 3pm
- 9pm
Saturday: 10am - 3pm
- Full-timer: 5.5 work week
Weekdays: 10am - 9pm.
Saturday: 10am - 3pm
**Benefits**:
- Staff discount
- Staff meal for full-timers
- Medical and leave benefits for full-timers
- Performance bonus and various incentives after 3months probation period.
- Opportunity to learn the operations of a start-up business and grow with the company.
- Air-conditioned working environment.