Cafe Manager

Work closely with team members to run cafe day to day. Barista and simple kitchen duties. Order cafe supplies and taking inventory of cafe supplies. Balancing cash registers, perform opening and closing duties. Maintain store's image and visual merchandising. Resolve customer complaints. Ensure that food health and safety regulations are adhered to.

The Cafe Manager is responsible for overseeing the daily operations of the cafe, ensuring a high level of customer service, managing the team, and ensuring the smooth running of all cafe operations. The manager will ensure that the cafe is efficient, profitable, and meets the quality standards set by the business. The role involves overseeing staff,...

Job Scope - Ensure smooth operation of Cafe daily which include the following: 1. Responsible for start & end Shift 2. Perform counter duties - preparation and selling of food and drinks 3. Responsibile for staffing matters - hiring and roastering 4. Plan and revamp menu - quarterly 5. Maintain and monitor inventory 6. Liaise with supplier - Sourcing...

The trainee will be support the Cafe Manager in overseeing daily operations, focusing on developing skills in customer service, quality control. Trainee will be entail supervising and guiding cafe staff, facilitating training sessions to enhance customer experience, and coordinating inventory management. **Specific Responsibilities** 1. Assist with...

This is an exciting phase we are in - we are opening a new cafe at National Museum of Singapore (NMS) and in collaboration with them to do food programmings for the inter-generational groups and community at large. Come join us if you have the all-rounder quality in building a new culture, in building a community, a new icon for Singapore, serving and...

We are a newly opened cafe who is looking for a permanent service crew. The person we are looking for will need to be diligent, proactive, hardworking, focus with a cheerful personality. 1) managing flow of customers2) serving food with a smile 3) clear tables4) manage bar drinks 5) manage inventory 6) work 6 days week Not Specified

We are a newly opened cafe who is looking for a permanent service crew. The person we are looking for will need to be diligent, proactive, hardworking, focus with a cheerful personality. 1) managing flow of customers 2) serving food with a smile 3) clear tables 4) manage bar drinks 5) manage inventory 6) work 6 days week

You will be working with a great team serving the esteemed customers in a buzzing cafe located at National Gallery Singapore. Bakery Brera is committed to be the leading artisanal bakery & cafe providing quality baked products and customer service that emphasizes empowerment, continuous improvement, education and community service, with an on-going...

**Responsibilities**: - Assists in running an efficient and profitable operation of the cafe, including both Kitchen and Front of House Duties - Enforces all procedures in the absence of the manager, and coordinates as necessary with the Management. - Responsible for ensuring that the store meets Company standards in sales, staffing, product quality, visual...

He needs to be able to cook western(chicken chop,spaghetti,fish and chip etc)and local cuisine like fried noodles ,hor fun ,basil pork and also must know to fried stuff as well. and prepare beverages. He also needs to learn to manage the running of the cafe including inventory taking, preparation of ingredients, management of the counter, cleaning and...