
Fishball Noodle Chef
2 weeks ago
**Key Responsibilities**:
- Prepare and cook a variety of fishball noodle dishes, including dry and soup variations, ensuring consistency in taste and presentation.
- Maintain the quality and freshness of ingredients, including handmade fishballs, noodles, broth, and condiments.
- Manage kitchen operations, including food preparation, cooking, and cleaning to ensure a safe and efficient working environment.
- Follow food safety standards and ensure the cleanliness of the kitchen and work areas.
- Monitor stock levels and communicate with the management team for replenishment of supplies.
- Maintain and enhance the taste and presentation of fishball noodles to meet customer expectations.
- Provide exceptional service by handling customer orders in a fast-paced environment.
- Assist in developing new menu items or special promotions when required.
**Requirements**:
- Proven experience as a Fishball Noodle Chef or in a similar role in an Asian food establishment.
- Strong knowledge of preparing and cooking traditional fishball noodles.
- Familiarity with kitchen equipment and tools used for noodle and soup preparation.
- Excellent time management skills and ability to work efficiently under pressure.
- Good communication skills and the ability to work as part of a team.
- Ability to maintain high standards of food hygiene and safety.
- Passion for delivering high-quality food and service to customers.
**Benefits**:
- Competitive salary based on experience
- Staff meals provided
- Opportunity for career growth within the company
- Supportive and friendly working environment
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