
Baker
4 days ago
**Curly's**is a pre-opening concept, focused on sustainable café food. We are seeking a creative and skilled **Baker**to join our team. This role involves developing and baking high-quality goods using organic, locally sourced ingredients, as well as researching and creating new products for our menu in preparation for our opening.
**Key Responsibilities**:
- Develop and bake a variety of sustainable baked goods, including bread, pastries, and cakes.
- Lead R&D for new menu items, experimenting with seasonal and local ingredients.
- Collaborate with the culinary team to finalize and refine new products.
- Ensure consistency and high-quality standards for taste, texture, and presentation.
- Monitor inventory and minimize waste through sustainable practices.
- Maintain a clean and organized bakery section while adhering to health and safety standards.
**Qualifications**:
- Previous experience as a Baker, with an interest in product development.
- Pre-opening experience is an added bonus
- Creative and passionate about experimenting with new recipes.
- Ability to work independently and contribute to a pre-opening environment.
**Perks**:
- Birthday Leave
- Staff Discounts across our outlets
- Medical and Dental Benefits
- Career development opportunities
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