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QA Executive

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Singapore MEWAHSEDAP PTE. LTD. Full time

**Responsibilities**
- Main contact point for SFA and MUIS.
- The main person in charge of Food Safety Management System.
- Assist in guiding production team in implementing corrective actions and continuous improvement in production areas.
- Develop, review and update Food Safety Management System (eg. ISO 22000, FSSC 22000, HALAL certification and audits.
- Establish, review ISO/ FSSC study, food safety & quality policy, manual and SOP.
- Perform internal audit to ensure company’s standard compliance according to SFA /HALAL/ISO/FSSC requirement.
- Lead in sustaining SFA/ISO/FSSC yearly surveillance audit.
- Internal calibration and verification of equipment (thermometer etc)
- Conduct food safety/quality training to staff.
- Evaluate laboratory analysis and reports review to ensure food safety and quality aspects.
- Involving in regulatory, statutory and customer’s audits and assist in follow up corrective/ preventive actions.
- Liaise with suppliers and customers when necessary.
- Attend to Complaints/Customer visits/Customer and Regulatory audits
- Work with production teams to establish procedures, standards, systems
- Investigate and troubleshoot quality issues
- Work with R&D and Production team to ensure smooth execution of new products develop to mass production

**Requirements**:

- Degree in Food Science and Technology or equivalent
- At least 3 years’ experience as QA / QC
- Relevant experience in food manufacturing sector will be an added advantage
- Understanding of FSSC / ISO22000 / Halal requirement is added advantage
- Positive working attitude with good adaptability
- 6 days’ work week (Monday to Saturday)