Pastry Chef

Prepare a wide variety of goods such as cakes, cookies...etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Maintain a lean and orderly cooking station and adhere to health and safety standards

**Requirements**:

- Proven experience as Pastry baker or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Certificate in culinary arts, pastry-making, baking or relevant field

**Salary**: $2,600.00 - $3,000.00 per month

**Benefits**:

- Food allowance
- Health insurance

Schedule:

- Monday to Friday
- On call
- Weekend availability

Supplemental pay types:

- Overtime pay

Work Location: In person