Waitressing

Greet and welcome guests promptly and professionally.

Take accurate food and drink orders and communicate them to the kitchen and bar staff.

Serve food and beverages to guests, ensuring timely and efficient service.

Monitor and maintain cleanliness and organization of the dining area, ensuring a pleasant dining experience for guests.

Perform side duties, such as setting tables, refilling condiments, and restocking service stations.

Resolve guest complaints professionally and escalate any issues to management when necessary.

Work closely with other team members to ensure a seamless and efficient dining experience for guests.

Adhere to all company policies, local health and safety regulations, and hygiene standards.

**Requirements**:
Minimum Secondary (N Level) and above.

Previous experience in a similar role is preferred but not required.

Excellent interpersonal and communication skills.

Strong customer service skills and a passion for providing a memorable dining experience.

**Salary**: $1,400.00 - $1,800.00 per month

Schedule:

- Shift system

**Experience**:

- Serving (preferred)

Work Location: In person