
Preschool Cook
2 days ago
**Key Responsibilities**:
- Prepare daily menu for all meals consumed by the children and staff in the centre.
- Strive to ensure food served to children are balanced and met the dietary guidelines for children
- and youth as recommended by the Singapore Health Promotion Board.
- Purchase ingredients used in daily cooking.
- Ensure that the food is prepared in a clean and hygienic way.
- Ensure meals served are on time.
- Ensure that kitchen/cooking area are well cleaned after cooking.
- Maintain the cleanliness of the centre during the absence of the Centre Attendant (Cleaner).
**Job Holder Requirements**:
Qualification:
- Experience: Minimum 1 year experience in similar capacity
Other Knowledge / Skills / Attributes:
- Good knowledge of food hygiene and food preparation
- Basic knowledge of balanced dietary requirements for children
- Good time management skills
- Honest and trustworthy
- Has initiative and is committed
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**Job Type**: Permanent
**Salary**: $1,700.00 - $2,000.00 per month
**Benefits**:
- Employee discount
- Food allowance
- Food provided
Schedule:
- Monday to Friday
Supplemental pay types:
- 13th month salary
- Performance bonus
- Yearly bonus
Work Location: One location
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