Head Chef

**We are** looking for an excellent Head Chef to join us.

With proven abilities, he/she may be tasked to oversee more outlets’ kitchen operations and work with the team on our brands’ positioning.

**Responsibility**:

- Creating classic and innovative menu based on specific European concepts
- Producing self made creative and quality food
- Achieving desired gross margin
- Interacting positively with customers
- Scheduling lean manpower management
- Working closely and efficiently with other departments to achieve company’s goals

**Requirements**:

- Knowledge of various cuisines with European culinary techniques and modern trends
- Ability to produce seasonal menu
- Creative in menu planning and engineering with strong passion in R&D works
- Culinary education from recognised institutions preferred
- 5.5 work week
- Knowledge and good understanding of hygiene, health and safety practices and regulations (HACCP, H&S regulations)
- Good experience in big scale on-site and off-site premium catering
- Ability to plan and execute strategies to achieve company’s objectives.
- Have initiative, is hard working and able to lead the kitchens by him/herself

**Benefits**:

- Dental care allowance
- Employee discount
- Flexible schedule
- Meal provided
- Subsidized gym membership
- Additional leave
- Parental leave
- Professional development
- Weekly performance incentive (Up to $50 weekly)
- Monthly incentive (Up to $350 monthly)
- Tips
- Annual bonus
- Annual appraisal and increment

**Job Types**: Full-time, Permanent

**Salary**: $5,000.00 - $6,200.00 per month

**Education**:

- Local Polytechnic Diploma (preferred)

**Experience**:

- Head Chef: 3 years (preferred)
- European Cuisine: 6 years (preferred)

Work Location: One location