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Prepare restaurant tables with special attention to sanitation and order

Attend to customers upon entrance

Present restaurant menus and help customers select food/beverages

Take and serve orders

Collaborate with other restaurant servers and kitchen/bar staff

Deal with complaints or problems with a positive attitude

Clear tables once guests finish meals.

Issue bills and accept payment

(assistant chef)

Responsible for food preparation and cook dishes according to restaurant’s standards of quality and recipes.

Able to perform hot and/or cold kitchen food preparations.

Keeping the kitchen and equipment clean and in good working conditions.

Good opportunity to learn Korean Food cooking from Korean chef.

**Requirements**:
F&B Working experience will be an advantage.

Good attendance is required.

**Benefits**:
Food provided

Promotion to permanent employee

**Job Types**: Full-time, Permanent

**Salary**: $2,400.00 - $3,000.00 per month

**Benefits**:

- Employee discount
- Flexible schedule
- Food provided

Schedule:

- Flexible hours

Supplemental pay types:

- Overtime pay

**Job Types**: Full-time, Permanent

**Salary**: $2,500.00 - $3,500.00 per month

**Benefits**:

- Employee discount
- Flexible schedule
- Food provided

Schedule:

- Flexible hours

Supplemental pay types:

- Overtime pay