Sous Chef

1 week ago

Singapore KAZBAR PTE. LTD. Full time

Sous chef is required to have particular skills and knowledge that will enable them performs their duties effectively and efficiently.
- Approving all food that is served out of the kitchen
- Maintaining control of the kitchen at all times to the chefs below him
- Charged with maximizing the productivity of the kitchen crew
- Maintaining high personal hygiene in addition to establishing hygienic work Commands the respect of the kitchen crew and is expected to set an example
- practices and safety standards in the kitchen surroundings
- be the back support for the kitchen members as a guidance and trainer

Leads kitchen team in chef's absence

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating

Oversees and organizes kitchen stock and ingredients

Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

Keeps cooking stations stocked, especially before and during prime operation hours

Hires and trains new kitchen employees to restaurant and kitchen standards

Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns

Supervises all food preparation and presentation to ensure quality and restaurant standards

Works with head chef to maintain kitchen organization, staff ability, and training opportunities

Verifies that food storage units all meet standards and are consistently well-managed

Assists executive chef with menu creation

Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

Attitude and behaviour

Should be able to be aligned with our values (Attitude, Integrity, Passion, Ownership, Respect,

Teamwork, Recognition, and Innovation)

Passion for Cooking, Creative and hands on working style

Attention to details focused

High energy driven

Out-going personality

Positive to changes

Good communication skills

Organized and responsible when leading his section

Able to understand guests needs when working on buffets or show kitchens

Professional in conduct

Team player willing to help others

Well groomed, Honest, Polite, Helpful attitude in relation with other departments

Consistent in work and behaviour

Knowledge and understanding of culinary organization and world food products

The desire to uphold the kazbar restaurant of "One size fits One", by treating each individual

guest and their requests in a timely, professional and friendly manner.

Good management and organizations skills

**(B) Health And Saftey**

Adheres to all health, sanitation and food safety rules and regulations

Reports all potential and real hazards immediately

Fully understands the hotel’s fire, emergency, and bomb procedures

Works in a safe manner that does not harm or injure self or others

Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct

**(C) MISCELLANEOUS**

Attends meetings and training required by the Sous Chef

Accepts flexible work schedule necessary for uninterrupted service to the food production function

Maintains own working area, materials and company property clean, tidy and in good shape

Helps Steward when needed for the effective running of the restaurant

Continuously seeks to endeavour the knowledge of own job function

Is well updated on, and possesses solid knowledge of the following:

- Restaurant fire and emergency procedures
- Restaurant corporate marketing and promotional programs
- Union agreements

**(D) QUALIFICATIONS & EXPERIENCE**

Culinary College level or Hotel school at least 2 years.

Proficient in spoken and written English

If newly promoted an experience of 6-8 years in restaurant is required with the same promotion criteria as above must be in kitchen alone

Willing to work any shift (day, evening, split, and on weekends)

Able to cope with physical duties

Very dynamic at work

Willing to grow his/her career in the culinary team within the kazbar restaurant

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