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Head Chef
3 weeks ago
Industry/ Organization Type: F & B/Catering & Event
- Position Title: Head Chef
- Working Location: Sembawang
- Working Hours: 6 days (Monday to Saturday)
- Salary Package: Basic + Performance Bonus
- Duration: Full Time/ Permanent
**Key Responsibilities**
- Ensure all food preparation meets standards.
- Prepare and present high-quality food.
- Supervise and oversee staff.
- Keep all working areas clean and tidy and ensure no cross-contamination.
- Assist in positive outcomes from guest queries in a timely and efficient manner.
- Ensure foodstuffs are of good quality and stored correctly.
- Planning menu.
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.
- Report maintenance, hygiene and hazard issues.
- Centralised kitchen operations.
- Other tasks as assigned by Management