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Singapore NO FIXED CUISINE PTE. LTD. Full time

1 year exp

**Roles & Responsibilities**
- Work closely with the Management and Head Chef in highlighting popular dishes.
- Public relations with customers including moving from table to table to enquire on customer satisfaction on food and service.
- Ensure appearance, cleanliness and set-up of the restaurant is properly maintained. Co-ordinate day and night clean up.
- Check on food & beverage serving timing.
- Responsible for serving food and beverage to guests according to service procedures.

Requirement:

- Service Oriented and outgoing personality
- With experience preferred.
- Bilingual in English and Mandarin (able to communicate with Mandarin speaking customers from China and Taiwan on dish preferences and convey the orders to the kitchen crew/chef)”

**No Fixed Cuisine Pte Ltd**

NFC stands for No Fixed Cuisine - the core vision of this group which is set to make waves in the Food & Beverage industry in Singapore. The group looks to own a wide range of dining establishments and will extend its footprint further in 2018 to include F&B consultancy services and other food-related businesses.

NFC currently manages Froth Pte Ltd and Rakuya Pte Ltd.