Key Responsibilities:

- Basic food preparation
- Facilitate ordering and receiving of inventory
- Maintain and upkeep kitchen machinery and equipment
- Ensure all food preparation meets standards
- Other Ad-hoc Duties Assigned

Job Requirements:

- Responsible with positive attitude, motivated, enthusiastic and Punctuality
- Salary will be commensurate base on experience
- With or W/O Basic Food Hygiene Certificate is Optional
- Good working attitude
- Training will be provided

**Job Types**: Full-time, Part-time, Fresh graduate
Part-time hours: 44 per week

**Salary**: $2,200.00 - $3,000.00 per month

**Benefits**:

- Health insurance

Schedule:

- Monday to Friday

Supplemental pay types:

- Attendance bonus
- Performance bonus
- Signing bonus

Work Location: In person