Night Shift Restaurant Manager
2 weeks ago
Roles & Responsibilities
**Benefits**:
Monthly Bonus
Full Attendance Awards
Staff Discount
Annual Leave️
Medical Leave
Medical Claims
Meals Provided ️
Uniform Provided
Training Provided
Famous Thai restaurant, looking for a Night Shift Restaurant Manager to lead all aspects for our late night business.
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house.
**Responsibilities**:
Coordinate Front of the House and Back of the House restaurant night operations and to work well with Day Shift Manager for smooth transistions during handing over of Shifts.
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Train new and current employees on proper customer service practices
**Requirements**:
Proven work experience as a Restaurant Manager or similar role
English speaking is must.
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software & POS
Strong leadership, motivational and people skills
Acute financial management skills
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