Management Trainee

2 weeks ago


Singapore THE JAPANESE ASSOCIATION, SINGAPORE Full time

**Responsibilties**:
1. Responsible for the business performance of the restaurant, as well as maintaining high standards of food, service and health and safety

2. Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. include : take order of food and drinks from customers,reservation, arrange food delivery, clear empty plates from dining tables. bill settlement by member card or credit card.

3. Communicates with service and kitchen staff regarding reservations and/or special events

**Requirement**:

- Proven food and beverage, hospitallity management edcuation and experiences
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently


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