Head Butcher

Our client is actively searching for a **Head, of Production (Certified Master Butcher) **If you are a dynamic individual seeking a new career opportunity, read further! **The responsibilities of this role are**: - Responsible for production of all products within the company. - Oversees the coordination and management of effective and efficient resource...

Key Responsibilities: Meat Preparation: Oversee the cutting, trimming, and packaging of meat products according to customer specifications and retail standards. Ensure quality control and adherence to food safety guidelines during meat preparation processes. Customer Service: Assist customers with their meat selections, provide recommendations, and address...

**Job Highlights** - 5-day 44 hours work week - End-year performance bonusGroup medical, hospitalisation and dental insurance - The Butcher’s Wife Chef (Gluten free Brazilian Wine Bar) - Up to $2,500 Completion Bonus "Terms & Condition Applied" - 5-day 44 hours work weekOur kitchens are the heart of our restaurants, we have a positive, supportive...

Has basic meat cutting skills and product knowledge - Attend to customer queries and provide cutting service - Assist in fulfilling daily orders - Ensure freshness & quality of meat, seafood items - Perform housekeeping and maintain cleanliness of work area in accordance to safety procedures and standards of hygiene. Requirement - Experience in meat,...

The Head Chef is responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, quality control, staff management, and adherence to health and safety standards. This role requires strong culinary skills, leadership abilities, and a passion for creating exceptional dining experiences. **Responsibilities**: -...

From the most exquisite cuts of meat to the choicest of cheeses and everything in between. Love food and everything about it? You just might be who we’re looking for. Here at Ryan’s we truly believe in that age old saying, “You are what you eat”, that’s why we insist on providing people with the healthiest, ethically sourced, sustainable food...

From the most exquisite cuts of meat to the choicest of cheeses and everything in between. Love food and everything about it? You just might be who we’re looking for. Here at Ryan’s we truly believe in that age old saying, “You are what you eat”, that’s why we insist on providing people with the healthiest, ethically sourced, sustainable food...

**Company Overview**: **_LITTLE FARMS - ** **Little Farms **is Singapore’s _friendly neighborhood market _, specializing in the highest quality and freshest all-natural and organic produce, meats, seafood, dairy and grocery. Our _Café and Bistro _craft healthy and delicious meals and beverages, while our baristas serve up some of the best coffee and tea...

**Job description** - Receive deliveries and ensure appropriate storage location of goods - Assist in incoming shipments and deliveries and verify for accuracy of quantity and quality - Sort food items according to their type - Picking and packing of goods for delivery - Preparation and handling of day-to-day documents for delivery and receiving of goods -...

A local Central Kitchen is expanding its operations due to the strong growth in the Ready-to-Eat segment, they have a new opening for a Central Kitchen Executive (Central Kitchen) - based in Tuas. **Responsibilities**: 1) Assisting the Head of Central Kitchen in setting up overall Central Kitchen, including Fixtures & equipment, SOPs, Production line &...

Roles & ResponsibilitiesJob RequirementAssist in monitoring and controlling Food & Beverage costs for the various outlets via the preparation and analysis of the weekly costing report, as well as via follow up meetings with the outlet Managers and Chefs as and when the need arises. Ensure that the Storekeeper for dry goods and beverages checks stocks daily...

Roles & ResponsibilitiesThe Restaurant General Manager of Butcher's Block is responsible for supervising the overall operations and service standards of the outlet to meet and exceed guest's dining experience expectations. As Restaurant General Manager, you will act the role as the "face" and ambassador of the restaurant, leading the venue's personality and...