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F&b Executive

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Singapore IRON CHEF F&B PTE. LTD. Full time

**Responsibilities (Key Result Areas & Activities)**:

- Assist in the daily operations of the restaurant, including tasks such as scheduling, inventory management, and financial reporting.
- Support inventory management, ensuring proper stocking and storage of supplies and ingredients.
- Collaborate with the Restaurant Manager to contribute to sales targets and profitability goals through the implementation of strategies.
- Aid in coordinating with the kitchen team to ensure efficient food preparation and delivery, maintaining consistent quality of menu items.
- Foster effective communication and collaboration between the service crew, kitchen team, and management.
- Handle customer complaints and ensure that they are resolved promptly and effectively.
- Assisting Assistant Restaurant manager to tracking sales and revenue.
- Assist in development and implementation of new policies and procedure with the Restaurant Manager to enhance restaurant efficiency and profitability.
- Ensure compliance with company policies and standard operating procedures, as well as relevant food and safety regulations.
- Foster teamwork and contribute to smooth operations by working closely with colleagues.
- Undertake any other ad-hoc duties and responsibilities as assigned.