Service Crew/cashier
1 week ago
Job Responsibilities:
- Ensuring guest receive attention at all times
- Building and maintaining good rapport with the guest
- Taking food and drink orders
- Preparation of restaurant for operation
- Delivering orders to customers
- Greeting customers at the door
- Ensure cleanliness and hygiene of restaurant and keeping the environment tidy at all times
- Able to perform duties like ordering, cashiering and any ad hoc jobs time to time
- To be knowledgeable in all service techniques.
- To ensure that all pre-opening/closing duties are completed on schedule daily.
- To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time
- To maintain a high standard of personal hygiene, appearance and deportment at all times.
- To clean up section area after service and maintain cleanliness of the area.
**Job Requirements**:
- No experience needed (Training will be provided)
- Positive attitude with a passion for service
- Able to communicate in English & Mandarin
- Minimum secondary education
- Outgoing, presentable and service-oriented
- Cheerful, independent and self-motivated
- Able to work shifts, weekends and public holiday
- Able to work in fast-paced environment
**Job Types**: Full-time, Permanent, Internship, Fresh graduate
**Salary**: $2,000.00 - $2,400.00 per month
**Benefits**:
- Employee assistance programme
- Employee discount
- Professional development
Schedule:
- Day shift
- Early shift
- Night shift
- Weekend availability
Supplemental Pay:
- Commission pay
- Overtime pay
- Performance bonus
- Tips
**Experience**:
- KTV OR restaurant: 1 year (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
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