Central Kitchen Manager

5 days ago


Clementi, Singapore Yoshinoya(S) Pte. Ltd Full time

Key Responsibilities:
1. Operations Management:

- Plan production schedules to ensure food is prepared and delivered on time.
- Manage stock levels to avoid waste and ensure availability.
- Ensure food quality and hygiene meet safety regulations.
- Continuously improve processes to enhance efficiency.

2. Team Management:

- Hire, train, and supervise kitchen staff.
- Organize staff schedules and assign tasks.
- Evaluate performance and resolve any team issues.

3. Menu Development:

- Ensure consistent food quality across locations.

4. Logistics:

- Coordinate timely delivery of food products.
- Optimize delivery routes to reduce costs.

5. Budget and Cost Control:

- Plan and manage budgets for labor, supplies, and equipment.
- Monitor expenses and find cost-saving opportunities without lowering quality.
- 6. Safety and Compliance:

- Ensure compliance with food safety and health regulations.
- Maintain a safe working environment for staff.

7. Maintenance:

- Oversee kitchen equipment maintenance and repairs.
- Ensure cleanliness and organization of the facility.

8. Quality Control:

- Produce quality control reports and maintain records.

9. Hands-on Management:

- Be involved in daily operations.

10. Driver’s License:

- A valid Class 4/3 driver's license is required.

Pay: $4,000.00 - $4,500.00 per month

**Benefits**:

- Dental insurance
- Food provided
- Health insurance
- Professional development

Supplemental Pay:

- 13th month salary
- Yearly bonus

License/Certification:

- WSQ Food Safety Level 3 (preferred)

Willingness to travel:

- 50% (preferred)

Work Location: In person



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