
Cook (Food Services)
1 week ago
**Job Description & Requirements**:
- To arrange and lead the junior cooks in the food preparation.
- cook all kinds of INDIAN Food such as Authentic south Indian Tiffin, & North Indian Curry Etc.
- Help in dishwashing, Kitchen cleaning and different tasks are given to you as and when required.
- Guarantee total consumer loyalty, through arrangement and quality, control of nourishment, cleanliness and administration embracing a client focussed methodology consistently.
- To discuss viably with the front staff, cooks, and Chef in the execution of errand.
- To aid the activity preparing of junior culinary specialists and Trainees.
- To have the option to control squander with great stock turn, ordering, and temperature control.
- To agree and keep up all Health and Safety measures inside the kitchen and the Hall.
- To comply with all restaurant rules and conditions of employment.
- to prepare pratta make,chicken Dum Briyani, Mutton Briyani, Chicken Rise, Egg Rice, White Rise,
- Tandoori roti Tandoori Butter Roti, Butter naan, Garlic Naan, Aloo Oratta
Requirments
- Is willing to work Shift hour, Weekends and Public holidays
- Able to start work immitiatley
- company uniform wear at all time of Duty
- Enjoy planning and organizing and problem Solving
- Have good communication and interpersonal Skills.
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