
Senior Sous Chef
1 week ago
SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking an experienced and dynamic Senior Sous Chef to join our pre-opening team.
**Responsibilities**:
- Culinary Leadership: Assist the Executive Chef in menu development, recipe creation, and culinary innovation.
Lead and motivate the culinary team to maintain high levels of productivity, creativity, and morale.
Ensure that all dishes are prepared to the highest standards of quality and presentation.
- Kitchen Management: Supervise kitchen staff, including line cooks, prep cooks, and dishwashers, ensuring adherence to recipes, portion sizes, and quality standards.
Manage inventory, food costs, and ordering to maximize efficiency and minimize waste.
Implement and enforce proper sanitation and safety procedures to maintain a clean and safe work environment.
- Training and Development: Provide guidance, mentorship, and training to kitchen staff to enhance their culinary skills and professional growth.
Conduct regular performance evaluations and offer feedback to encourage improvement and excellence.
Foster a positive and collaborative work environment that promotes teamwork and accountability.
- Service Excellence: Collaborate with front-of-house staff to ensure smooth service and timely delivery of food orders.
Communicate effectively with servers and managers to accommodate guest requests and dietary restrictions.
Maintain composure and professionalism during peak service hours to ensure guest satisfaction.
- Menu Execution: Assist in the preparation and execution of menu items during busy service periods, ensuring consistency and quality.
Monitor plate presentation and garnishing to meet the restaurant's standards of excellence.
Continuously seek opportunities to enhance menu offerings and culinary techniques.
**Qualifications**:
- Proven experience as a Sous Chef or Senior Sous Chef in a high-volume, upscale restaurant or hotel.
- Culinary degree or equivalent certification is preferred.
- Strong culinary skills with a focus on quality, taste, and presentation.
- Excellent leadership and communication abilities.
- Ability to thrive in a fast-paced, high-pressure environment.
- Knowledge of food safety and sanitation regulations.
- Team player with a positive attitude and strong work ethic.
-
Sous Chef
2 weeks ago
Singapore OSO RISTORANTE PTE. LTD. Full timeResponsible for the shift operations - Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions - Ensure fast and efficient food are prepared for serving - Train, Orientate ,guide and evaluate Line Chef - Build and maintain a strong efficient team - Schedule kitchen roster and deployment - Test and develop new...
-
Sous Chef
2 weeks ago
Singapore MOUNT FABER LEISURE GROUP PTE. LTD. Full time**Job Highlights**: - Attractive Bonus and Incentive Package - Opportunities for Career Development - Business Expansion Opportunities **Job Description**: We are looking for a Sous Chef / Senior Sous Chef to head our Dusk Restaurant, with a Western and European-centric cuisine style. **Responsibilities**: - Assist Executive Chef on new food menu...
-
Junior Sous Chef
2 weeks ago
Singapore IL LIDO PTE. LTD. Full timeA **Junior Sous Chef **is a senior position in a restaurant's kitchen, who works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following: Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes...
-
Senior Sous Chef
2 weeks ago
Singapore DURBAR RESTAURANT PTE. LTD. Full time**Job Summary**: The Senior Sous Chef is the second-in-command in the kitchen and plays a vital leadership role in supporting the Head Chef. This position is responsible for overseeing kitchen operations, managing staff, and ensuring the consistent delivery of authentic, innovative, and high-quality Indian fine dining cuisine. The Senior Sous Chef must...
-
Junior Sous Chef
2 weeks ago
Singapore Goodwood Park Hotel Full time $4,500 - $6,000 per yearAs one of the most prestigious heritage hotels in Singapore, Goodwood Park Hotel owes its legendary hospitality, a tradition of excellence, and countless successes, to its high-performing team. Join the motivated and professional team at one of Singapore's best loved hotelsView our job openings and attractive employee benefits below:3 days of Paid Family...
-
Junior Sous Chef
23 hours ago
Singapore Goodwood Park Hotel Full timeAs one of the most prestigious heritage hotels in Singapore, Goodwood Park Hotel owes its legendary hospitality, a tradition of excellence, and countless successes, to its high-performing team. Join the motivated and professional team at one of Singapore's best loved hotels View our job openings and attractive employee benefits below: 3 days of Paid...
-
Sous Chef
2 weeks ago
Singapore TRATTORIA DA MIMMO PTE. LTD. Full time**Responsibilities of a Sous Chef** - They are responsible for creating new menu options based on seasonal changes and customer needs. - They also participate in the preparation and planning of meal arrangements as necessary. - Ascertaining that all kitchen chores get carried out smoothly is also the duty of the Sous Chef. - It is also the responsibility of...
-
Sous Chef
4 days ago
Singapore Spayse International Full time**Hotel Sous Chef** **Salary up to SGD 5,000 per month** **What you will be doing as a Sous Chef**: - Support the Head Chef with the day-to-day kitchen operation. - Manage and mentor the junior brigade. - Ensure the exceptional quality of the cuisine is consistently maintained. - Your cookery skills and experience will allow you to help the Head Chef...
-
Senior Sous Chef
3 days ago
Singapore Neo Group Limited Full timeOverview We are seeking multiple Senior Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible for leading our research and development efforts, continuously innovating dishes for respective cuisines – Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese and Bakery....
-
Sous Chef
5 days ago
Singapore MAISON ANLI (PTE. LTD.) Full time**Position**:Sous Chef** **Job Type**:Full-Time**: Are you an experienced chef ready to step into a leadership role? Do you have a passion for creating exceptional dishes and leading a talented kitchen team? We are seeking a highly motivated **Sous Chef**to join the culinary team at [Restaurant Name]. **About Us**: We take pride in providing a memorable...